BRUNCH
Biscuits with mangalitsa sausage gravy or vegetarian grand river mushroom gravy 9
Quiche Meat or Veggie (ingredients change daily) 7
Steak and Eggs Benedict 15
Chorizo burrito with eggs, black beans, tomatillo salsa, crema and queso fresco 10
Salmon lox with soft scrambled eggs, cream cheese, scallions 12
39er: 2 eggs any style, breakfast potatoes, 2 pcs bacon, wheat toast 12
Garlic & turmeric tofu and roasted veggies 9
Carrot curry soup 16oz 9 / 1qt 15
Tomato Stew with bacon 16oz 9 / 1qt 15
RM39 8oz Burger, grilled bun, lettuce, tomato, pickles and fries 13
Vegetable-Grain-Bean Burger, grilled bun, lettuce, tomato, pickles and fries 13
Grilled Campo Lindo Chicken Bowl with balsamic, toasted pecans, greens, pears, goat cheese 15
*Steak Bowl with chimichurri, quinoa, greens, cottonwood river aged cheddar, pistachios, pickled green beans 16
Goat cheese gnocchi, white wine cream, asiago, grand river mushrooms, butternut squash 14
Fettuccine with bolognese sauce, fresh herbs and asiago 13
Pan seared whole trout, swiss chard, sautéed vegetables, orange beurre blanc 23
*6oz Filet au Poivre, mashed potatoes, grilled asparagus, red wine demi, roasted garlic butter 33
Roasted Sweet Potato, pickled leeks, shallot, crispy bulgur, sesame, dijon cream 18
Granola, yogurt and berries 10
Breakfast potatoes 4
Fruit (side) 5
Thick bacon (3 pieces) 4.50