Restaurant Week Lunch Menu
1st (choose 1)
arugula & fennel salad | shaved granna | grapefruit
soup
2nd
Crab Cakes
remoulade | lemon | arugula
Lamb Ragu
slow braised lamb | pappardelle | herbs | red wine | mozzarella
Pork Loin Sandwich
thin sliced roasted pork loin | grilled bun | caramelized onions | gruyere | chips
15/person
White Wine
Parducci Chardonnay’19 Mendocino County, California $9 / 40
Red Wine
Cave la Comtadine Cotes du Rhone ‘18 Rhone, France - $10 / 44
Restaurant Week Dinner Menu
1st
soup of the day
arugula salad | pecan brittle | pomegranate | parmigiano-reggiano
ravioli di zucca | roasted butternut squash | sage brown butter
Chicken livers | crostini | bacon | shallots | white wine
2nd
Lamb Chop Scotta Dito
Balsamic marinated & grilled | potato gratin
Sea Scallops
Roasted cauliflower | saffron cream | almonds | grilled green onions
Walleye
fennel | turnips | lemon pepper crema | swiss chard
Baked Crespelle
mushrooms | chevre | fresh herbs | tomato sauce | sautéed greens
3rd
apple cinnamon bread pudding, vanilla ice cream
flourless choc tort, whipped cream
45/person
White Wine
Parducci Chardonnay’19 Mendocino County, California $9 / 40
Red Wine
La Palazzetta Sangiovese “FlaVino” ‘16 Tuscany, Italy - $10 / 44